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JNTAR Back Brace Posture Corrector Women for Men Lum Las Vegas Mall Provides 2021 model

JNTAR Back Brace Posture Corrector for Women Men, Provides Lum


JNTAR Back Brace Posture Corrector for Women Men, Provides Lum


Product Description

JNTAR posture corrector is effective thoracic lumbosacral support brace, which is recommended for various back issues. Corset helps to restrict volume of movements in lumbar and thoracic spine, performs stabilization of thoracic and lumbar spine and restrains the muscles of anterior abdominal wall. It is used for hernias, displacement and change of discs shape, scoliosis, kyphosis, spondylosis, spondylolisthesis, eccentric pains, spinal fractures and for rehabilitation after treatment of mentioned diseases and injuries of thoracic and lumbar spine. Curvature of thoracic spine (kyphosis, scoliosis of I-II degree). Osteochondrospondylopathy (Calve, Scheuermann’s diseases). Fixation of the effect after massage or manual therapy. Prevention of fractures in osteoporosis, tumours and tubercular process.

Recommendation for use: Corrector is recommended to put on directly on cotton underwear. Fasten lower elastic belt upfront with the help of hook-and-loop. Stretch the belts from the shoulders under arms, intersect them on a back and fasten them. Corrector properly put on ensures spreading of collarbones, bringing together of shoulder bones owing to tensionless shoulder straps and rib stiffeners, located along the spine in paradigm of neural spine. In the course of straightening of posture, it is necessary to simulate rib stiffeners and regulate the length of straps of retractor part of corrector in order to achieve optimal results and preserve sufficient pulling efforts according to recommendations of your physician. Application area: - Support - Orthopaedics - Immobilization - Rehabilitation

  • The Back Brace may be worn up to 5-6 hours daily. The first couple of days wear it for 15 minutes only, then add 15-20 minutes after few days of wearing. Also, gradually increase the level of tension of the shoulder straps by adjusting their length. Wearing a posture brace on a regular basis will build muscle memory and improves your posture. Individual mode and period of wearing should be determined by a physician. Posture Corrector can be used to consolidate the result after exercise aimed at improving posture. Back Brace is recommended to be worn at home, as it limits the ability to perform part of the movements, such as tilting down or side. But at the same time, the posture corrector with removed metal ribs does not restrict the movements and can be worn under outer clothing anywhere.
  • Full corset design. The back brace is made of high-quality materials, such as breathable bandage materials on the waist straps and durable soft-padded back for comfort. The product meets the requirements of the European Directive 93/42/EEC concerning medical devices and complies with the requirements of standard ISO 13485:2016.
  • Adjustable metal ribs. Two bendable aluminum ribs can be adjusted to anatomically fit the body and to correct a variety of different posture problems. Aluminum ribs lend this corrector extra rigidity. Metal stays are removable, so you can choose to use them or not.
  • 10 available sizes. The large variety of available sizes of the JNTAR back brace let you choose the most suitable for you. Just measure your back length and your waist circumference to find out which size you need.
  • Enhanced fixation. Adjustable shoulder and waist straps let you adjust the device to individual size. Adjusted back brace forces you to sit and stand properly.
  • Effective back support. Posture corrector is efficient in correcting the position of your spine and scoliosis. It stabilizes both lumbar spine and thoracic spine, and helps you to avoid bending of the spine as the case with scoliosis. This ensures the formation of correct posture and helps develop the habit to keep the back straight
  • JNTAR back support brace has a soft package, so its upper part may be bent during delivery. We recommend to keep it a few days under something flat and heavy to straighten it and then start wearing.
  • Posture corrector has an adjustable shoulder strap length. We used plastic sliders and plastic clasp in this Back Brace, as numerous experiments have shown that this allows you to more evenly distribute the load on your shoulders (the design with Velcro on the shoulder straps did not do this properly). The simple design of the shoulder straps allows you to replace the plastic clasp by yourself (only 30 days after purchase) with any other that you decide to use.

Use the tape to circle your waist at the WIDEST part. Make sure it's not too tight. Don't hold your breath while measuring, or you'll get a false measurement.

Available sizes:

  • Back Length: 19"

  1. Small - Waist circumference: 24-29"
  2. Medium - Waist circumference: 30-34"
  3. Large - Waist circumference: 35-40"
  4. X-Large - Waist circumference: 41-46"
  5. 2X-Large - Waist circumference: 47-53"

  • Back Length: 21.3"

  1. Small/Long Back - Waist circumference: 24-29"
  2. Medium/Long Back - Waist circumference: 30-34"
  3. Large/Long Back - Waist circumference: 35-40"
  4. X-Large/Long Back - Waist circumference: 41-46"
  5. 2X-Large/Long Back - Waist circumference: 47-53"

How to Choose the Right Size.

back brace for scoliosis posture correctorback brace for scoliosis posture corrector
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JNTAR Back Brace Posture Corrector for Women and Men JNTAR Scoliosis Back Brace for Women and Men JNTAR Umbilical Hernia Belt for Men and Women
Support Type: Rigid Fixation: Adjustable straps amp; Removable Aluminum Ribs Rigid Fixation: Adjustable straps amp; Removable Aluminum Ribs Medium Fixation: Adjustable belt amp; Targeted Hernia Compression
Support for: Scoliosis Scoliosis Umbilical hernia
Color: Black / Blue lines Black / Red lines Black
Size: S1, S2, M1, M2, L1, L2, XL1, XL2, XXL1, XXL2 S1, S2, M1, M2, L1, L2, XL1, XL2, XXL1, XXL2 S-M, L-XXL
Intended For: Daily Wear Daily Wear Daily Wear

JNTAR Back Brace Posture Corrector for Women Men, Provides Lum

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    Tasting with pictures View All
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    • Luminous pale copper-amber with saffron highlights; hugely complex nose as you might expect, real solera touch, dried peach, fennel, liquorice, mango. Medium to full bodied, finely textured mouthfeel, broad, rich, complex and with a ripeness (it feels like a high rs) that keeps the wine so well balanced and juicy in the mouth without the ‘blotting paper’ dryness you can get with some orange wines. Just delicious. 13.5% 2016 vintage. One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make wines in both Nemea and Santorini.
    • A standout from the recent Bristol Independent Importers’ first tasting – a biodynamic Aligoté made exclusively by Sylvain Pataille for Déja Bu Wines. The wine comes from 45 year-old vines in Marsannay-La-Côte and then spends 12 months in French foudres. The 2019 and the 2020 were on show, the ’19 having yellow stone fruit and citrus notes, the ’20 having more breadth and complexity, starting with a smash of fresh citrus and having a mineral and textured mouthfeel on the long finish. Both wines light and easy drinking and seriously good value at £13 a pop. (TD)
    • Vacheron has been certified biodynamic since 2005, cousins Jean-Laurent and Jean-Dominique Vacheron take a Burgundian approach to their winemaking, picking and vinifying by specific parcel. This is their entry level white: Pale yellow with green hue; the nose is complex with a real sense of breeding, the white fruit and gooseberry that is there is nicely matched with a grassy, smoky quality, the faintest hint of gunflint; on the palate the wine is fresh, elegant and classy, medium bodied with an assured balance, power coming from a real backbone of minerality. Good grip on the long finish. Ridiculously good for this estate’s entry level - really how I like my Sauvignon Blanc.
    • Louis Roederer is ditching its Brut Premier NV for this new cuvée that mixes the 2017 vintage with a range of reserve wines and also a new solera-style ‘reserve perpetuelle’ that will be topped up every year with a 50/50 blend of Pinot Noir and Chardonnay. The net result is a superb new Champagne that is effectively a vintage Champagne in disguise – it has greater complexity than the Brut Premier NV and greater depth and ready-to-drink flavours. There’s a discernible and pleasing contrast here between age and youth, the essence after all of a multi-vintage blend – the look and depth of aromas suggests an older Champagne (than the 2017 harvest that forms the majority of its base), the crisp attack of the palate is fresh, pure and high-toned. To look at the wine is medium gold, darker than I anticipated, the nose is a delight of sumptuously ripe,
    • Bertrand’s seriously good, super premium rosé (circa £200 a bottle) is not made for quaffing by the ice-bucket load but for a serious wine crowd. The price in this category will always cause a stir but this, in its third vintage shows once again that we are in Grand Vin territory, a rosé that has the designs of a serious fine white wine – on the strength of fruit and extraction, and the detail of its layers. Although the 2020 has the basic same winemaking as the previous two years – hand-harvesting, free run juice fermented at low temperatures and partially aged in barrel, the 2020 has had the Grenache Noir, Cinsault, Mourvèdre, Syrah and Viognier chilled immediately after picking to retain freshness, aromas and a pale colour. The 2020 had a little more Syrah in the blend for extra minerality and more was aged in large format oak (500l)
    • The 2016 growing season got off to a good start with rain – following four years of drought in California, and the rest of the vintage had pretty much optimal conditions. You can feel this in the wine which has an assured balance, mixing complexity, elegance and a deep sensuousness of the fruit. The wine is a blend of 93% Cabernet Sauvignon and 7% Cabernet Franc, the wine spending 18 months in French oak, 75% of it new. Deep purple to look at, the aromas are a seductive mix of wild bramble fruit, black cherry, vanilla pod, liquorice, bay leaf; the medium to full-bodied palate continues the ripe black fruit and cassis theme with a tense, fine-grained texture and energy to the wine that keeps it fresh and structured mid-palate. Smooth and opulent and a pup of course. You need to keep your hands off this for as long as
    • Jacky Blot and his Montlouis-based estate specialises in Chenin Blanc and nothing else and has been practising hands-off winemaking for almost 40 years here, not fertilising, no chemicals, low-yielding vines, hand-harvesting and putting all his cuveés through the same winemaking regime – fermentation and ageing in 20% new barriques and then equal parts one, two, three and four year-old barriques. By not having malolactic fermentation his wines are racy, clear-cut and exceptionally pure. Les Hauts de Husseau is one of his most austere wines – the fruit coming from vines over 100 years old in the highest, coldest site he has. The combination of this exceptional South-facing spot with a hit vintage is a winning one, the wine being amazingly intense, long, textured, super pure and complex. You have Chenin’s crisp, tart apple notes, racy, electric acidity, a wash of fresh lemon juice and some honeyed apricot notes in there
    • Deep yellow-gold; gorgeously honeyed and fruity nose, you can play a game of spot the fruit! – fresh yellow peach, papaya, guava, tinned peach, tangerine; the palate is medium to full bodied, baked apple and sultana, pineapple, meyer lemon, mi cuit apricots, so ripe, honeyed, oleaginous, with the considerable acidity holding it all together, nice fine texture too. Stunning.
    • A limited edition release of 500 bottles from the family cellar – one of two special limited releases to celebrate 140 years of this iconic estate in the Langhe. 2000 was considered by many to be a ‘perfect’ vintage for Nebbiolo with lively acidity nice balance with a good level of ripeness and richness. For the Boffa family it was sadly the year that Rosy Boffa passed away, a woman so guarded about the family cellar that she wore the key around her neck! The wine is in a gorgeous place right now and by no means finished with its ageing, although everything is pretty seamless now. The richness of the sweet fruit is there with dried figs and truffles and a reduced balsamic note. Delicious. Good to see that Pio Cesare will be releasing as a matter of course, a similarly aged wine from its own cellar every year
    • Medium ruby, semi-translucent; attractively fruity nose of ripe red plums, cherries and redcurrants, balanced by savoury notes of cedar; the palate is medium bodied with black and red fruit, dark chocolate and spice with a vibrant core of rhubarb acidity. The alcohol is high at 14.5% but the ripe fruit, tannin structure and acidity carries it well. It comes across crisp and well balanced. Good example of Yalumba’s expertise in the Barossa and also the great value of the wine with it available to buy around the £16 mark.
    • I have a lot of admiration for the wines of Roussillon-based Domaine Lafage and this white blend only serves to confirm this. It’s a Grenache Blanc and Gris-dominant cépage with 20% of Roussanne – all from vines aged 90-100 years old, remarkable given that this has an RRP of £12.50 in the UK. It’s a classily-made, aromatic and fruity dry wine that is versatile both on and off the dining table. Pale green hue to look at the bouquet has honeysuckle, lemon zest, white-fleshed orchard fruit and a hint of peach/ tropical fruit, with a touch of fresh herb. On the palate the wine is fresh and cleansing, bright acidity, zesty citrus, mineral and a saline quality that I find in all his white wines – the vines grow on galet roulés soils right by the Mediterranean. There is a fruity mid-palate and with 30% fermented in new French oak
    • Delicious 100% Garnatxa Roja from Emporda - complex, good for aperitif, or food matching. Light gold; complex bouquet: pear, peach, apple with mountain herbs, chamomile flower, fennel, hint of wood; medium weight, full of flavour - quince jelly, lemons, orange rind, apricots and cream, nice weight on the mid palate that smacks of lees ageing and fine-grained texture; ripe but dry and balanced, dry finish. €13 a giveaway price for a wine if this quality.
    • It’s quite a leap of faith to make Brixton’s first definitive gin but Andrew Murray-Watson and Calandra Smith have only gone and done with it lovely, elegant but super approachable, easy to sip @BrixtonGin that is made where possible from botanicals and ingredients all grown in Brixton including the hibiscus, wood violet and raw Brixton Bees honey that make this such a fascinating and welcoming gin - ideal for martinis or like here as a classic  #gintonic . All backed up with the supporting cast of traditional flavours of juniper, lemon and orange peel. The result is a London Dry style gin, with a fragrant upwardly mobile Brixton twist. RS.  #bars   #bartenders   #gins   #brixton   #spirits   #cocktsails 
    • If you thought Priorat was just about making big jammy reds think again. Planetes de Nin, Partida Les Planetes 2017 from Nin-Ortiz is a good example of a more expressive, terroir-driven style where freshness and structure are obtained from the altitude, poor soils, biodynamic farming and vinification methods. This wine is a blend of 40% young Cariñena planted directly onto the slopes, then aged whole-bunch in foudres and 60% destemmed, amphorae-aged Garnacha. The bouquet is a delightful, pure mix of red cherries and violets, with more dark broody notes evident with more time in the glass – wild bramble fruit, smoke; the mouthfeel is medium-full, with intense black fruit, fine tannins and a chalky minerality – but the wine is carried by a beautiful purity and balance, which sucks up the 14.5% abv with ease and refreshes the palate. Drink now or cellar for 1-2 years.
    • Frascati has always had an illustrious past from the ancient Romans to the La Dolce Vita generation in the 1960s. It took a bit of a dip in the 80s and 90s but is fast coming back into international recognition and critical acclaim. One reason is the DOCG status this part of Lazio achieved for a Frascati Superiore (like this excellent 2019 example), the other is the improved winemaking, the Santerelli family that owns the Castel de Paolis, being one of the region’s leading lights. Their vines average 25 years of age split between Malvasia di Lazio 70%, with Trebbiano Giallo, Bellone and Bombino fermented and aged on its lees for 7-9 months. On the eye the wine is light straw yellow; a good deal of complexity on the nose, dried flowers, white fruits, pollen, grapefruit, herbal; medium weight palate with concentrated, sweet lemon citrus acidity; ripe pink grapefruit and
    • Simply outstanding white Hermitage that proves the point about keeping it back until it’s nice and aged. Deep shiny gold; rich, intense, sumptuous nose with ripe quince, yellow peach, mi cuit apricots, almond blossom, acacia honey; the mouthfeel is full, concentrated, oleaginous, ripe secondary fruit flavours, but also really dry with an almost decadent richness. Beautifully balanced. Wow.
    • 2017 Cabòries from Mas Candi. A Beaujolais-like natural wine from Spain, using typical and near-extinct grape varieties in a gluggable red/white blend. Winemaker Ramon Jané is located in Penedes and Mas Candi is a project to make pure, natural wine that expresses the terroir – with this fascinating wine he’s blending Catalan red varieties Mando and Sumol with a white variety Xarel-lo, used mainly for producing Cava. On the eye the wine is translucent dark cherry; the bouquet is dominated by red fruit – raspberries and plum; the palate has a slight spritz initially which disappears after 20 minutes, the yummy fruity flavours are dominated by a dry/ sour cherry note, but there’s also raspberry crumble, plums, watermelon, a squeeze of lemon, nicely integrated with a vibrant acidity and some darker, liquorice notes. There was a faint hint of volatile acidity, but not distracting at all, in fact it added